Spicy Grilled Chicken with Cilantro Butter

In this unique recipe, the bold, spicy heat of the chicken is perfectly balanced by the rich, aromatic cilantro butter, creating a symphony of flavors that dance on your palate. To elevate this dish further, we infused the chicken with spicy chocolate cinnamon cane sugar, which adds a delightful hint of sweetness and warmth. This special ingredient harmonizes beautifully with the other spices that are generously brushed over the chicken before grilling. The result is a mouthwatering dish with a perfect blend of spicy, sweet, and savory notes that will leave you and your guests craving more.

Ingredients

• 1 tablespoon chili powder
• 2 teaspoons brown sugar
• 2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 6 bone-in chicken breast halves (8 ounces each )

CILANTRO LIME BUTTER:

• 1/3 cup butter, melted
• 1/8 cup minced fresh cilantro
• 2 tablespoons finely chopped red onion
• 1 tablespoon lime juice
• 1 jalapeno pepper, finely chopped (or favorite)
• 1/8 teaspoon pepper

Directions

1. In a small bowl, combine the first 7 ingredients. Brush over chicken.
2. Place chicken skin side down on the grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165°.
3. Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Grow Your Own Cilantro